Fort Lauderdale - New Restaurants in 2025
New Restaurants in 2025
Fort Lauderdale / Las Olas
Ocean Prime
171 Las Olas Circle at Las Olas Marina
Over 15,000 square feet at Las Olas Marina. Ocean Prime is a nationally acclaimed,
dynamic seafood and steakhouse.
171 Las Olas Circle at Las Olas Marina
Over 15,000 square feet at Las Olas Marina. Ocean Prime is a nationally acclaimed,
dynamic seafood and steakhouse.
Catch & Cut
1309 E. Las Olas Blvd
High-end seafood spot with stone crabs, seafood towers, sushi, and USDA prime steaks
from the former executive chef of Joe's Stone Crab in Miami Beach.
1309 E. Las Olas Blvd
High-end seafood spot with stone crabs, seafood towers, sushi, and USDA prime steaks
from the former executive chef of Joe's Stone Crab in Miami Beach.
Sixty Vines
800 E. Las Olas Blvd.
Cabernet-infused burgers and dozens of wines are on tap at this Texas-raised chain, which
is now under construction inside the former Cuba Libre space.
800 E. Las Olas Blvd.
Cabernet-infused burgers and dozens of wines are on tap at this Texas-raised chain, which
is now under construction inside the former Cuba Libre space.
TIMBR
15 West Las Olas
Vineyard Cuisine menu features a fusion of elevated familiar dishes from Modern American favorites to European classics.
15 West Las Olas
Vineyard Cuisine menu features a fusion of elevated familiar dishes from Modern American favorites to European classics.
Earls Kitchen + Bar
1002 E. Las Olas Blvd.
Along with steaks, seafood and sushi, new items will include sticky Korean ribs, spicy
Calabrian pasta, a Nashville hot chicken sandwich and a Key Lime margarita. The two story Earls will feature two central bars with a rooftop indoor-outdoor patio.
1002 E. Las Olas Blvd.
Along with steaks, seafood and sushi, new items will include sticky Korean ribs, spicy
Calabrian pasta, a Nashville hot chicken sandwich and a Key Lime margarita. The two story Earls will feature two central bars with a rooftop indoor-outdoor patio.
Pier Sixty-Six
New Restaurants / Lounges
Calusso – sophisticated dining experience with tableside and curated presentations of the French and Italian Rivieras.
Sotogrande – the bold flavors of southern Spain and the eastern Mediterranean, featuring sharable plates, authentic spices and a lively social atmosphere.
Garni - upscale bistro-style café offering all-day brunch. The menu blends French-inspired dishes with American classics, featuring options like crêpes, pastries, omelets with caviar, and a dessert buffet.
Nectar Room - Asian-inspired bites and artisan-crafted libations. Featuring an energetic rum bar and sake-infused cocktails.
Saltbreeze – modern Latin-inspired menu coupled with an extensive tequila and agave spirits catalog for what’s billed as Florida’s best poolside margaritas.
Windows on 66 – airy space with floor-to-ceiling windows serving shareable bar snacks paired with a curated selection of vodkas and gins from around the world.
Sweet 66 - will be a whimsical candy dreamland and pays tribute to the flavors of Florida with handmade confections.
Pelican Landing - casual waterfront eatery accessible by boat within the marina promenade, where guests can savor local flavors.
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