New Restaurants opening at Pier Sixty-Six in Fort Lauderdale

Pier Sixty-Six

New Restaurants / Lounges coming in 2025

Calusso - will offer a sophisticated dining experience with tableside and curated presentations of the finest seafood, handcrafted pastas, premium meats, fresh vegetables and desserts — all inspired by the culinary traditions of the French and Italian Rivieras.

Sotogrande - will honor the bold flavors of southern Spain and the eastern Mediterranean, featuring sharable plates, authentic spices and a lively social atmosphere.

Garni - will be an upscale bistro-style café offering all-day brunch.  The menu blends French-inspired dishes with American classics, featuring options like crêpes, pastries, omelets with caviar, and a dessert buffet.

Nectar Room - Asian-inspired bites and artisan-crafted libations. Featuring an energetic rum bar and sake-infused cocktails.

Saltbreeze - an indoor-outdoor family pool café will have a modern Latin-inspired menu coupled with an extensive tequila and agave spirits catalog for what’s billed as Florida’s best poolside margaritas.

Windows on 66 - the site of the resort’s former lobby bar, will debut as an airy space with floor-to-ceiling windows serving shareable bar snacks paired with a curated selection of vodkas and gins from around the world.

Sweet 66 - will be a whimsical candy dreamland and pays tribute to the flavors of Florida with handmade confections.

Pelican Landing - casual waterfront eatery accessible by boat within the marina promenade, where guests can savor local flavors.

Pier Top - perched on the 17th floor of the spire-crowned tower, has been reimagined with a seductive, modern twist.  Pier Top will have rotating 360-degree views of the Atlantic Ocean, skyline and the Pier Sixty-Six marina.