Jackson Tower - 100 S Birch Rd Fort Lauderdale - November 2024 Real Estate Update

 

 

 

 

 

 

 

 

 

 

 

 

 

Ocean Prime - on the Intracoastal Waterway by the Las Olas Bridge, scheduled to open in Spring 2025. With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle.

 

 

Pier Top - perched on the 17th floor of the spire-crowned tower, has been reimagined with a seductive, modern twist. Retaining its signature Googie-style architecture, Pier Top will have rotating 360-degree views of the Atlantic Ocean, skyline and the Pier Sixty-Six marina, which is the largest superyacht marina on the eastern seaboard.

 

Calusso - will offer a sophisticated dining experience with tableside and curated presentations of the finest seafood, handcrafted pastas, premium meats, fresh vegetables and desserts — all inspired by the culinary traditions of the French and Italian Rivieras. Designed by combining the essence of Southern European luxury with South Florida’s coastal charm, Calusso’s interior will feature a refined setting with thoughtful design elements.

 

Sotogrande - will honor the bold flavors of southern Spain and the eastern Mediterranean, featuring sharable plates, authentic spices and a lively social atmosphere. The design evokes the warmth and vibrancy of the Mediterranean coast with organic textures and rich earthy tones that are designed to transport guests to a sun-kissed seaside village. The layout will encourage sharing and socialization through large communal tables and bright, inviting spaces that reflect the essence of the Mediterranean.

 

Garni - will be an upscale bistro-style café offering all-day brunch, seven days a week, complete with a juice bar, Champagne Mimosa and Bloody Mary bar, and live breakfast stations. The menu blends French-inspired dishes with American classics, featuring options like crêpes, pastries, omelets with caviar, and a dessert buffet.

 

Nectar Room - will be an adults-only poolside venue offering Asian-inspired bites and artisan-crafted libations. Featuring an energetic rum bar and sake-infused cocktails, The Nectar Room’s design blends the lush vibrancy of a tropical oasis with sleek modern elements — from sophisticated outdoor seating to colorful décor, native plants and warm lighting.

 

Saltbreeze - an indoor-outdoor family pool café will have a modern Latin-inspired menu coupled with an extensive tequila and agave spirits catalog for what’s billed as Florida’s best poolside margaritas.

 

Windows on 66 - the site of the resort’s former lobby bar, will debut as an airy space with floor-to-ceiling windows serving shareable bar snacks paired with a curated selection of vodkas and gins from around the world.

 

Sweet 66 - will be a whimsical candy dreamland and pays tribute to the flavors of Florida with handmade confections.

 

Pelican Landing - will open in 2025 as a casual waterfront eatery accessible by boat within the marina promenade, where guests can savor local flavors. True to its name, Pelican Landing will serve as a landing place and retreat for those stepping off yachts or simply seeking favorites such as conch fritters.

 

 

The Terraces is making exciting progress.  We’re on track to top off in early 2025, with final delivery to follow soon after!  Contact me at 617-784-7504 if you would like more information on the newest luxury building in the heart of Fort Lauderdale Beach.